Takeaway

Pappadoms x2

South Indian spice marinated Scottish fresh catch of the day, crispy fried.

A great combination of Scottish Haggis, Indian spice with green chilli, ginger & garlic.

Scottish Mushrooms with ginger, garlic and spices in a crispy chickpea flour batter.

Tender pieces of Chicken, marinated in an authentic batter & served with chilli sauce.

Crisp nuggets of seasonal Scottish vegetables, onions & crushed coriander seeds.

Marinated in ginger, garlic yogurt and whole spices cooked in the tandoor. served with rice and Sauce.

Marinated in ginger, Garlic Yogurt and Whole spices, cooked in the Tandoor.

Marinated chicken fillet in almond and green cardamom. Served with Rice And sauce.

Marinated chicken fillet in almond and green cardamom.

Chicken fillets marinated for 24 hours in ginger, garlic, Scottish low-fat yoghurt and whole spices. Comes with Rice and Tikka Sauce.

Chicken fillets marinated for 24 hours in ginger, garlic, Scottish low-fat yoghurt and whole spices.

Scottish Chicken on the bone marinated in tandoori spices. Comes with Rice and Tikka Sauce.

British Chicken on the bone marinated in tandoori spices.

Scottish Chicken Drumsticks and ginger, garlic, garam masala & turmeric. Comes with Rice and Tikka Sauce.

Scottish Chicken Drumsticks and ginger, garlic, garam masala & turmeric.

Lamb mince, chopped green chilli, ginger and basil. Comes with Rice and Tikka Sauce.

Lamb mince, chopped green chilli, ginger and basil.

spicy chicken tikka , mixed pickle in Balti masala sauce .

A really hot chicken gravy made with Kolhapur’s famous red chillies, cashews, lime and coconut.

Tandoori boneless chicken cooked with athick Scottish creamy tomato ,ground almond nut & butter sauce

Chicken tikka cooked in spicy masala with garlic and fresh curry leaf .A hot dish from South India.

Slow cooked British chicken with ginger and garlic in a thick sauce.

Chicken tikka cooked in tandoor cooked with thick Scottish cream ,creamy tomato ,spinach ,ginger garlic black pepper and garam masala. (Medium Hot)

North Indian  (Delhi’s Favourite ) Tandoori Chicken curry cooked with a creamy tomato , Cashew Nuts ,Fenugreek (Kasuri Methi ) and Tabla spices .

“My grandmother’s recipe.” – Chicken, chilli, fresh curry leaf and tomatoes with onion tamarind sauce.

A classic chicken dish from southern India. Can be made as hot as you’d like.

Chicken tikka with Pino Grigio wine, mango chutney, ginger and garlic.

Marinated chicken breast in a tomato sauce with lime, chillies and black pepper.

Marinated chicken breast with lime, tomatoes, green chilies and a lot of heat! Will make you sweat – be ready.

Scottish low-fat Yoghurt, ginger, garlic marinated tender lamb, cooked with medium ground spices.

Tender lamb cooked with double onions and garam masala.

Lamb with ginger, garlic and tomato in a thick masala sauce.

Lamb korma made with mild spices, almonds, pistachio nuts and Scottish cream.

“Poor man’s rich food” – Back street dish. Lamb mince and green peas.

Slow-cooked tender British Lamb with fresh fenugreek leaves, Perthshire rapeseed oil and garam masala.

Slow-cooked tender Scottish lamb marinated in yoghurt with onions, peppers and cumin.

A fiery lamb dish from Rajasthan, red chillies, mustard oil and flavoured with dry mango powder.

Marinated steamed chicken with tropical fruit, dry nuts, coconut cream and saffron milk. A Mughlai style dish.

Slow-cooked British lamb on the Bone with Peppers, Basil and potato. A classic dish served on the Indian Trains.

Marinated Scottish fresh catch of the day fish, fresh curry leaf, coconut cream, tamarind and chilli.

Atlantic King Prawn made with tropical fruit, coconut and single cream.

King Prawns with onions, tomatoes, Scottish law fat yoghurt and mixed peppers.

Atlantic King Prawns with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.

Tandoori cooked marinated chicken with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.

Basmati rice with chickpeas, paneer, mushrooms, mixed peppers, browned onions, herbs, and ground spices, served with biryani sauce.

Slow-cooked marinated Scottish lamb with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.

Perthshire potato with fresh Fenugreek Leaves (methi), with ginger garlic and chilli .(Winter Special.) MED HOT

Home made paneer with Scottish milk ,spinach ,green chillies and curry powder.

Chickpeas cooked with special masala spices.

Homemade cottage cheese cooked with mixed peppers, ginger garlic and low-fat mint yoghurt.

Scottish mushrooms, fresh green peas, fresh fenugreek leaves, ginger, garlic, garam masala with medium spice.

Perthshire potatoes pan-fried with spinach and green chillis.

Homemade cottage cheese in creamy tomato sauce, almond and aromatic spices.

Set Meal for 1   1 Poppadoms and Spiced Onions 1 Vegetable Pakora or 1 Chicken Pakora Choose any 1 dishes from Popular or Vegetable Curries. 1 Pilau Rice or Plain Nan Bread Upgrade plain Nan to Garlic or Peshwari Nan for £1.50

Set Meal for 2 2 Poppadoms and Spiced Onions 1 Vegetable Pakora 1 Chicken Pakora Choose any 2 dishes from Popular or Vegetable Curries. 1 Pilau Rice, 1 Plain Nan Bread Upgrade plain Nan to Garlic or Peshwari Nan for £1.50

Set Meal for 3 3 Poppadoms and Spiced Onions 1 Vegetable Pakora 1 Chicken Pakora any three dishes from Popular or Vegetable Curries. 2 Pilau Rice, 1 Plain Nan Bread Upgrade plain Nan to Garlic or Peshwari Nan for £1.50

Set Meal for 4 4 Poppadoms and Spiced Onions 2 Vegetable Pakora 2 Chicken Pakora Choose any 4 dishes from Popular or Vegetable Curries. 2 Pilau Rice, 2 Plain Nan Bread Upgrade plain Nan to Garlic or Peshwari Nan for £1.50

Mix Pickle

Spicy Onion

Mango Chutney