Tandoori Murgh (on the bone) – Starter
Scottish Chicken on the bone marinated in tandoori spices.
Murgh Tikka (boneless) – Starter
Chicken fillets marinated for 24 hours in ginger, garlic, Scottish low-fat yoghurt and whole spices.
Tulsi Seekh Kabab – Starter
Lamb mince, chopped green chilli, ginger and basil.
Khumb Pakora (Vegan)
Scottish Mushrooms with ginger, garlic and spices in a crispy chickpea flour batter.
Dakshin Fried Fish
South Indian spice marinated Scottish fresh catch of the day, crispy fried.
Hara Bhara Tikki (Vegan)
Patties of mashed Perthshire potatoes, peas, spinach, green chillies & coriander with ginger and garlic.
Tender pieces of Chicken, marinated in an authentic batter & served with chilli sauce.
A great combination of Scottish Haggis, Indian spice with green chilli, ginger & garlic.
Sabzi Pakora (Vegan)
Crisp nuggets of seasonal Scottish vegetables, onions & crushed coriander seeds.
Tandoori Dishes – Main Courses
Tandoori Murgh (on the bone) – Main Course
Scottish Chicken on the bone marinated in tandoori spices. Comes with Rice and Tikka Sauce.
Murgh Tikka (boneless) – Main Course
Chicken fillets marinated for 24 hours in ginger, garlic, Scottish low-fat yoghurt and whole spices. Comes with Rice and Tikka Sauce.
Tulsi Seekh Kabab – Main Course
Lamb mince, chopped green chilli, ginger and basil. Comes with Rice and Tikka Sauce.
Marinated chicken breast in a tomato sauce with lime, chillies and black pepper.
Marinated chicken breast with lime, tomatoes, green chilies and a lot of heat! Will make you sweat – be ready.
A classic chicken dish from southern India. Can be made as hot as you’d like.
Navarathan Murgh Korma (Mild)
Marinated steamed chicken with tropical fruit, dry nuts, coconut cream and saffron milk. A Mughlai style dish.
A really hot chicken gravy made with Kolhapur’s famous red chillies, lime and coconut.
Steamed chicken with beetroot, honey and light spices.
Chicken tikka with Pino Grigio wine, mango chutney, ginger and garlic.
Kashmiri Murgh Korma (Mild)
Marinated steamed chicken with tropical fruit, coconut cream and saffron milk. A Mughlai style dish.
Murgh Makhani Masala
Delhi’s Favourite! – Tandoori boneless chicken cooked with thick Scottish cream, creamy tomato, ground almond nut and butter sauce.
Murgh Tikka Jalfrezi
Spicy chicken with mixed peppers & Scottish seasonal vegetables.
Dakshin Lasooni Murgh (South Indian Garlic Chicken)
Chicken Tikka cooked in spicy masala, garlic and fresh curry leaf. A hot dish from South India.
Andhra Kodi Koora – Award Winning
“My grandmother’s recipe.” – Chicken, chilli, fresh curry leaf and tomatoes with onion tamarind sauce.
Slow-cooked tender Scottish lamb marinated in yoghurt with onions, peppers and cumin.
Mughlai Gosht Korma
Lamb korma made with mild spices, almonds, pistachio nuts and Scottish cream.
Gosht Dopiaza – Hyderabad style
Tender lamb cooked with double onions and garam masala.
Lamb with ginger, garlic and tomato in a thick masala sauce.
Rajasthani Laal Maas
A fiery lamb dish from Rajasthan, red chillies, mustard oil and flavoured with dry mango powder.
Scottish low-fat Yoghurt, ginger, garlic marinated tender lamb, cooked with medium ground spices.
“Poor man’s rich food” – Back street dish. Lamb mince and green peas.
Slow-cooked tender British Lamb with fresh fenugreek leaves, Perthshire rapeseed oil and garam masala.
Slow-cooked British lamb on the Bone with Peppers, Basil and potato. A classic dish served on the Indian Trains.
King Prawns with onions, tomatoes, Scottish law fat yoghurt and mixed peppers.
Kashmiri Bada Jhinga Korma
Atlantic King Prawn made with tropical fruit, coconut and single cream.
Andhra Fish Curry
Marinated Scottish fresh catch of the day fish, fresh curry leaf, coconut cream, tamarind and chilli.
Mixed Sabzi Biryani
Seasonal Scottish vegetables with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.
Bada Jhinga Biryani
Atlantic King Prawns with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.
Tandoori cooked marinated chicken with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.
Slow-cooked marinated Scottish lamb with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.
Hyderabadi Moghlai Dum Biryani (for two people)
24 hours’ notice required – 18 hours marinated Scottish free-range chicken or lamb on the bone, with basmati rice, browned onions, herbs, rose water, ground spices and saffron sealed with a gluten-based pastry lid. Cooked for 4 hours on a slow fire.
Vegetarian Main Meals
Khumb, Matar and Methi (Vegan)
Scottish mushrooms, fresh green peas, fresh fenugreek leaves, ginger, garlic, garam masala with medium spice.
Baingan Aloo (Vegan)
Aubergine and Scottish potatoes in semi-dry masala sauce.
Paneer Butter Masala (Vegetarian only)
Homemade cottage cheese in creamy tomato sauce, almond and aromatic spices.
Mixed Sabzi Jalfrezi (Vegan)
Chef’s selection of Scottish carrots, local potatoes, cauliflower, broccoli, beans and peas with Indian spices.
Kadai Paneer (Vegetarian only)
Homemade cottage cheese cooked with mixed peppers, ginger garlic and low-fat mint yoghurt.
Palak Aloo (Vegan)
Perthshire potatoes pan-fried with spinach and green chillis.
Chana Masala (Vegan)
Chickpeas cooked with special masala spices.
Tadka Dhal (Vegan)
Lentils with garlic and ginger tadka.
Aloo Gobi (Vegan)
Perthshire potatoes, cauliflower and fresh tomato.
Set Meal for 4
Set Meal for 4 4 Poppadoms and Spiced Onions Chicken Pakora, 2 Vegetable Pakora Choose any 4 dishes from Popular or Vegetable Curries. 2 Pilau Rice, 2 Plain Nan Bread Upgrade plain Nan to Garlic or Peshwari Nan for £1.50
Set Meal for 3
Set Meal for 3 3 Poppadoms and Spiced Onions Chicken Pakora, Vegetable Pakora Choose any 3 dishes from Popular or Vegetable Curries. 2 Pilau Rice, 1 Plain Nan Bread Upgrade plain Nan to Garlic or Peshwari Nan for £1.50
Set Meal for 2
Set Meal for 2 2 Poppadoms and Spiced Onions Chicken Pakora, Vegetable Pakora Choose any 2 dishes from Popular or Vegetable Curries. 1 Pilau Rice, 1 Plain Nan Bread Upgrade plain Nan to Garlic or Peshwari Nan for £1.50
Rice, Roti and Naan
Peshwari Naan – Mixed Fruit and Dry Nuts
Steamed Basmati Rice