Takeaway

Spicy Onion

Mix Pickle

Mango Chutney

Pappadoms x2

South Indian spice marinated Scottish fresh catch of the day, crispy fried.

A great combination of Scottish Haggis, Indian spice with green chilli, ginger & garlic.

Patties of mashed Perthshire potatoes, peas, spinach, green chillies & coriander with ginger and garlic.

Scottish Mushrooms with ginger, garlic and spices in a crispy chickpea flour batter.

Tender pieces of Chicken, marinated in an authentic batter & served with chilli sauce.

Chicken fillets marinated for 24 hours in ginger, garlic, Scottish low-fat yoghurt and whole spices.

Crisp nuggets of seasonal Scottish vegetables, onions & crushed coriander seeds.

British Chicken on the bone marinated in tandoori spices.

Scottish Chicken Drumsticks and ginger, garlic, garam masala & turmeric.

Lamb mince, chopped green chilli, ginger and basil.

Chicken fillets marinated for 24 hours in ginger, garlic, Scottish low-fat yoghurt and whole spices. Comes with Rice and Tikka Sauce.

Scottish Chicken on the bone marinated in tandoori spices. Comes with Rice and Tikka Sauce.

Scottish Chicken Drumsticks and ginger, garlic, garam masala & turmeric. Comes with Rice and Tikka Sauce.

Lamb mince, chopped green chilli, ginger and basil. Comes with Rice and Tikka Sauce.

A really hot chicken gravy made with Kolhapur’s famous red chillies, cashews, lime and coconut.

chefs selection of Scottish veg. with Indian spices

Tandoori boneless chicken cooked with athick Scottish creamy tomato ,ground almond nut & butter sauce

Chicken tikka cooked in spicy masala with garlic and fresh curry leaf .A hot dish from South India.

Slow cooked British chicken with ginger and garlic in a thick sauce.

“My grandmother’s recipe.” – Chicken, chilli, fresh curry leaf and tomatoes with onion tamarind sauce.

A classic chicken dish from southern India. Can be made as hot as you’d like.

Marinated chicken breast with lime, tomatoes, green chilies and a lot of heat! Will make you sweat – be ready.

Marinated chicken breast in a tomato sauce with lime, chillies and black pepper.

Scottish low-fat Yoghurt, ginger, garlic marinated tender lamb, cooked with medium ground spices.

Tender lamb cooked with double onions and garam masala.

Lamb with ginger, garlic and tomato in a thick masala sauce.

Lamb korma made with mild spices, almonds, pistachio nuts and Scottish cream.

Slow-cooked tender British Lamb with fresh fenugreek leaves, Perthshire rapeseed oil and garam masala.

Slow-cooked tender Scottish lamb marinated in yoghurt with onions, peppers and cumin.

A fiery lamb dish from Rajasthan, red chillies, mustard oil and flavoured with dry mango powder.

Marinated steamed chicken with tropical fruit, dry nuts, coconut cream and saffron milk. A Mughlai style dish.

Slow-cooked British lamb on the Bone with Peppers, Basil and potato. A classic dish served on the Indian Trains.

Marinated Scottish fresh catch of the day fish, fresh curry leaf, coconut cream, tamarind and chilli.

Atlantic King Prawn made with tropical fruit, coconut and single cream.

King Prawns with onions, tomatoes, Scottish law fat yoghurt and mixed peppers.

Slow-cooked marinated Scottish lamb with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.

Seasonal Scottish vegetables with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.

Tandoori cooked marinated chicken with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.

Atlantic King Prawns with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.

chefs selection of Scottish veg. with Indian spices

Aubergine and Scottish potatoes in semi-dry masala sauce.

Chickpeas cooked with special masala spices.

Homemade cottage cheese cooked with mixed peppers, ginger garlic and low-fat mint yoghurt.

Scottish mushrooms, fresh green peas, fresh fenugreek leaves, ginger, garlic, garam masala with medium spice.

Chef’s selection of Scottish carrots, local potatoes, cauliflower, broccoli, beans and peas with Indian spices.

Mix vegetables with tropical fruit, dry nuts & coconut cream. A Mughlai style dish

Perthshire potatoes pan-fried with spinach and green chillis.

Homemade cottage cheese in creamy tomato sauce, almond and aromatic spices.

chefs selection of Scottish veg. with Indian spices

Set Meal for 2 2 Poppadoms and Spiced Onions 1 Vegetable Pakora 1 Chicken Pakora Choose any 2 dishes from Popular or Vegetable Curries. 1 Pilau Rice, 1 Plain Nan Bread Upgrade plain Nan to Garlic or Peshwari Nan for £1.50

Set Meal for 3 3 Poppadoms and Spiced Onions 1 Vegetable Pakora 1 Chicken Pakora any 3 dishes from Popular or Vegetable Curries. 2 Pilau Rice, 1 Plain Nan Bread Upgrade plain Nan to Garlic or Peshwari Nan for £1.50

Set Meal for 4 4 Poppadoms and Spiced Onions 2 Vegetable Pakora 2 Chicken Pakora Choose any 4 dishes from Popular or Vegetable Curries. 2 Pilau Rice, 2 Plain Nan Bread Upgrade plain Nan to Garlic or Peshwari Nan for £1.50

Spicy Onion

Mix Pickle

Mango Chutney