Tapas Set Meal

Authentic Indian Tapas for 2 with Wine (Available Wed & Thu ONLY)
£29.95
Authentic Indian Tapas for 2 with Wine. Includes 6x tapas from our new bespoke tapas menu plus papadom, spicy onions, rice & nan. Includes a complimentary bottle of wine (or soft drink).

Starters

chips
£2.50
Mango Chutney
£1.50
Mango Chutney
Mix Pickle
£1.50
Mix Pickle
Spicy Onion
£1.00
Spicy Onion
Pappadoms x2
£1.50
Pappadoms x2
Tandoori Murgh (on the bone) – Starter
£5.95
Scottish Chicken on the bone marinated in tandoori spices.
Murgh Tikka (boneless) – Starter
£6.95
Chicken fillets marinated for 24 hours in ginger, garlic, Scottish low-fat yoghurt and whole spices.
Tulsi Seekh Kabab – Starter
£5.95
Lamb mince, chopped green chilli, ginger and basil.
Khumb Pakora (Vegan)
£4.95
Scottish Mushrooms with ginger, garlic and spices in a crispy chickpea flour batter.
Dakshin Fried Fish
£5.95
South Indian spice marinated Scottish fresh catch of the day, crispy fried.
Hara Bhara Tikki (Vegan)
£4.95
Patties of mashed Perthshire potatoes, peas, spinach, green chillies & coriander with ginger and garlic.
Murgh Pakora
£4.95
Tender pieces of Chicken, marinated in an authentic batter & served with chilli sauce.
Haggis Bonda
£4.95
A great combination of Scottish Haggis, Indian spice with green chilli, ginger & garlic.
Sabzi Pakora (Vegan)
£4.45
Crisp nuggets of seasonal Scottish vegetables, onions & crushed coriander seeds.

Tandoori Dishes – Main Courses

Tandoori Murgh (on the bone) – Main Course
£11.95
Scottish Chicken on the bone marinated in tandoori spices. Comes with Rice and Tikka Sauce.
Murgh Tikka (boneless) – Main Course
£11.95
Chicken fillets marinated for 24 hours in ginger, garlic, Scottish low-fat yoghurt and whole spices. Comes with Rice and Tikka Sauce.
Tulsi Seekh Kabab – Main Course
£11.45
Lamb mince, chopped green chilli, ginger and basil. Comes with Rice and Tikka Sauce.

Main Courses

Haggis Neeps and Tatties Bhuna – Burns Special.
£10.95
Haggis Neeps and Tatties Bhuna – Burns Special.
Murgh Madras
£8.95
Marinated chicken breast in a tomato sauce with lime, chillies and black pepper.
Murgh Vindaloo
£9.95
Marinated chicken breast with lime, tomatoes, green chilies and a lot of heat! Will make you sweat – be ready.
Murgh Curry
£8.95
A classic chicken dish from southern India. Can be made as hot as you’d like.
Navarathan Murgh Korma (Mild)
£9.95
Marinated steamed chicken with tropical fruit, dry nuts, coconut cream and saffron milk. A Mughlai style dish.
Kolhapuri Chicken
£9.95
A really hot chicken gravy made with Kolhapur’s famous red chillies, lime and coconut.
Murgh Chasni
£8.95
Steamed chicken with beetroot, honey and light spices.
Murgh Moonlight
£8.95
Chicken tikka with Pino Grigio wine, mango chutney, ginger and garlic.
Kashmiri Murgh Korma (Mild)
£8.95
Marinated steamed chicken with tropical fruit, coconut cream and saffron milk. A Mughlai style dish.
Murgh Makhani Masala
£9.95
Delhi’s Favourite! – Tandoori boneless chicken cooked with thick Scottish cream, creamy tomato, ground almond nut and butter sauce.
Murgh Tikka Jalfrezi
£8.95
Spicy chicken with mixed peppers & Scottish seasonal vegetables.
Dakshin Lasooni Murgh (South Indian Garlic Chicken)
£8.95
Chicken Tikka cooked in spicy masala, garlic and fresh curry leaf. A hot dish from South India.
Andhra Kodi Koora – Award Winning
£9.95
“My grandmother’s recipe.” – Chicken, chilli, fresh curry leaf and tomatoes with onion tamarind sauce.
Kadai Gosht
£9.45
Slow-cooked tender Scottish lamb marinated in yoghurt with onions, peppers and cumin.
Mughlai Gosht Korma
£10.95
Lamb korma made with mild spices, almonds, pistachio nuts and Scottish cream.
Gosht Dopiaza – Hyderabad style
£10.45
Tender lamb cooked with double onions and garam masala.
Gosht Bhuna
£9.45
Lamb with ginger, garlic and tomato in a thick masala sauce.
Rajasthani Laal Maas
£10.95
A fiery lamb dish from Rajasthan, red chillies, mustard oil and flavoured with dry mango powder.
Dahi Gosht
£10.95
Scottish low-fat Yoghurt, ginger, garlic marinated tender lamb, cooked with medium ground spices.
Keema Mutter
£9.45
“Poor man’s rich food” – Back street dish. Lamb mince and green peas.
Methi Gosht
£10.45
Slow-cooked tender British Lamb with fresh fenugreek leaves, Perthshire rapeseed oil and garam masala.
Railway Boti
£10.95
Slow-cooked British lamb on the Bone with Peppers, Basil and potato. A classic dish served on the Indian Trains.
Kadhai Jhinga
£12.95
King Prawns with onions, tomatoes, Scottish law fat yoghurt and mixed peppers.
Kashmiri Bada Jhinga Korma
£12.95
Atlantic King Prawn made with tropical fruit, coconut and single cream.
Andhra Fish Curry
£10.95
Marinated Scottish fresh catch of the day fish, fresh curry leaf, coconut cream, tamarind and chilli.

Biryani Dishes

Mixed Sabzi Biryani
£10.95
Seasonal Scottish vegetables with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.
Bada Jhinga Biryani
£13.95
Atlantic King Prawns with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.
Murgh Biryani
£11.95
Tandoori cooked marinated chicken with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.
Gosht Biryani
£12.45
Slow-cooked marinated Scottish lamb with basmati rice, browned onions, herbs and ground spices. Served with Biryani Sauce.
Hyderabadi Moghlai Dum Biryani (for two people)
£29.95
24 hours’ notice required – 18 hours marinated Scottish free-range chicken or lamb on the bone, with basmati rice, browned onions, herbs, rose water, ground spices and saffron sealed with a gluten-based pastry lid. Cooked for 4 hours on a slow fire.

Vegetarian Main Meals

Khumb, Matar and Methi (Vegan)
£8.95
Scottish mushrooms, fresh green peas, fresh fenugreek leaves, ginger, garlic, garam masala with medium spice.
Baingan Aloo (Vegan)
£9.95
Aubergine and Scottish potatoes in semi-dry masala sauce.
Paneer Butter Masala (Vegetarian only)
£8.95
Homemade cottage cheese in creamy tomato sauce, almond and aromatic spices.
Mixed Sabzi Jalfrezi (Vegan)
£7.95
Chef’s selection of Scottish carrots, local potatoes, cauliflower, broccoli, beans and peas with Indian spices.
Kadai Paneer (Vegetarian only)
£8.95
Homemade cottage cheese cooked with mixed peppers, ginger garlic and low-fat mint yoghurt.
Palak Aloo (Vegan)
£7.95
Perthshire potatoes pan-fried with spinach and green chillis.
Chana Masala (Vegan)
£7.95
Chickpeas cooked with special masala spices.
Tadka Dhal (Vegan)
£7.95
Lentils with garlic and ginger tadka.
Aloo Gobi (Vegan)
£7.95
Perthshire potatoes, cauliflower and fresh tomato.

Set Meals

Authentic Indian Tapas for 2 with Wine (Available Wed & Thu ONLY)
£29.95
Authentic Indian Tapas for 2 with Wine. Includes 6x tapas from our new bespoke tapas menu plus papadom, spicy onions, rice & nan. Includes a complimentary bottle of wine (or soft drink).
Haggis Neeps and Tatties Bhuna – Burns Special.
£10.95
Haggis Neeps and Tatties Bhuna – Burns Special.
Set Meal for 4
£52.95
Set Meal for 4 4 Poppadoms and Spiced Onions Chicken Pakora, 2 Vegetable Pakora Choose any 4 dishes from Popular or Vegetable Curries. 2 Pilau Rice, 2 Plain Nan Bread Upgrade plain Nan to Garlic or Peshwari Nan for £1.50
Set Meal for 3
£37.95
Set Meal for 3 3 Poppadoms and Spiced Onions Chicken Pakora, Vegetable Pakora Choose any 3 dishes from Popular or Vegetable Curries. 2 Pilau Rice, 1 Plain Nan Bread Upgrade plain Nan to Garlic or Peshwari Nan for £1.50
Set Meal for 2
£25.95
Set Meal for 2 2 Poppadoms and Spiced Onions Chicken Pakora, Vegetable Pakora Choose any 2 dishes from Popular or Vegetable Curries. 1 Pilau Rice, 1 Plain Nan Bread Upgrade plain Nan to Garlic or Peshwari Nan for £1.50

Rice, Roti and Naan

Mango Chutney
£1.50
Mango Chutney
Mix Pickle
£1.50
Mix Pickle
Spicy Onion
£1.00
Spicy Onion
Haggis Naan
£3.95
Peshwari Naan – Mixed Fruit and Dry Nuts
£3.75
Cheese Naan
£3.75
Garlic Naan
£3.75
Keema Naan
£3.95
Plain Naan
£2.75
Tandoori Roti
£2.75
Pilau Rice
£2.75
Steamed Basmati Rice
£2.75