Hyderabadi Moghlai Dum Biryani (for two people)


24 hours’ notice required – 18 hours marinated Scottish free-range chicken or lamb on the bone, with basmati rice, browned onions, herbs, rose water, ground spices and saffron sealed with a gluten-based pastry lid. Cooked for 4 hours on a slow fire.


There are no reviews yet.

Be the first to review “Hyderabadi Moghlai Dum Biryani (for two people)”

Your email address will not be published. Required fields are marked *