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Authentic Indian Tapas for 2 with Wine (Available Wednesday & Thursday ONLY)
Authentic Indian Tapas for 2 with Wine.
Includes 6x tapas from our new bespoke tapas menu plus papadom, spicy onions, rice & nan. Includes a complimentary bottle of wine (or soft drink).
SELECT 3 TAPAS FROM TAWA / TANDOOR
DAKSHIN FRIED FISH
Crispy fried fresh water fish marinated in South Indian spices.
ROYALLA VEPUDU – Andhra style
King prawns crispy fried with curry leaf, tamarind.
Crispy puff pastry stuffed with spicy chicken mince & peas.
Stir-fried spicy chicken tikka, Perthshire rapeseed oil, spring onions and garam masala.
Atlantic King prawn, mix peppers, lime, rustic masala.
HARA BHARA TIKKI (V & Vegan)
Patties of mashed potatoes, peas, spinach, green chillies and coriander.
CHILLI PANEER (V)
Homemade cottage cheese with local rapeseed oil, peppers, onions, green chilli.
SABZI PAKORA (V & Vegan)
Crisp nuggets of seasonal vegetables, onions & crushed coriander seeds.
Chicken Drumsticks and Ginger, Garlic, Garam Masala & Turmeric.
TULSI SEEKH KABAB
Lamb mince, chopped green chilli, ginger and basil.
Tandoori cooked chicken breast with ginger, garlic and whole spices.
SELECT 3 STREET CURRIES
ANDHRA KODI KOORA
Chicken, chilli and tomatoes with onion tamarind sauce.
MURGH MAKHANI MASALA – Delhi’s favourite
Tandoori cooked chicken in a buttery almond sauce.
NAVARATHAN MURGH KORMA (MILD)
Steamed chicken,tropical fruit, dry nuts, coconut cream & saffron.
Chicken tikka with green chillies, garlic and creamed spinach.
MURGH ROGAN JOSH
Chicken with a rich sauce of tomatoes, onion and coriander.
Slow cooked lamb with peppers, mint yogurt and red onions.
Lamb with ginger, garlic and tomato in a thick masala sauce.
LAMB DO PYAZA
Low cooked Lamb with red and white onions, cumin and coriander.
KEEMA MUTTER – Poor man’s rich food
Lamb mince and green peas, an authentic back street dish.
ANDHRA FISH CURRY
White fish, fresh curry leave, coconut cream, tamarind and chilli.
TADKA DHAL: (V & Vegan)
Lentils with garlic and ginger tadka.
KADAI PANEER: (V)
Homemade Cottage Cheese cooked with mixed peppers, ginger, garlic & low fat mint yoghurt.
MIXED SABZI JALFREZI (V & Vegan)
Chef’s selection of vegetables with fresh ginger & garlic.
ALOO GOBI (V & Vegan)
Cauliflower, potato and fresh tomato.