Authentic Indian Tapas for 2 with Wine (Available Wednesday & Thursday ONLY)

£29.95

Authentic Indian Tapas for 2 with Wine.

Includes 6x tapas from our new bespoke tapas menu plus papadom, spicy onions, rice & nan. Includes a complimentary bottle of wine (or soft drink).

Description

SELECT 3 TAPAS FROM TAWA / TANDOOR

DAKSHIN FRIED FISH
Crispy fried fresh water fish marinated in South Indian spices.

ROYALLA VEPUDU – Andhra style
King prawns crispy fried with curry leaf, tamarind.

CHICKEN SAMOSA

Crispy puff pastry stuffed with spicy chicken mince & peas.

MURGH BUTTAN
Stir-fried spicy chicken tikka, Perthshire rapeseed oil, spring onions and garam masala.

TABLA GAMBAS
Atlantic King prawn, mix peppers, lime, rustic masala.

HARA BHARA TIKKI (V & Vegan)
Patties of mashed potatoes, peas, spinach, green chillies and coriander.

CHILLI PANEER (V)
Homemade cottage cheese with local rapeseed oil, peppers, onions, green chilli.

SABZI PAKORA (V & Vegan)
Crisp nuggets of seasonal vegetables, onions & crushed coriander seeds.

TANGDI KABAB
Chicken Drumsticks and Ginger, Garlic, Garam Masala & Turmeric.

TULSI SEEKH KABAB
Lamb mince, chopped green chilli, ginger and basil.

MURGH TIKKA
Tandoori cooked chicken breast with ginger, garlic and whole spices.

SELECT 3 STREET CURRIES

ANDHRA KODI KOORA
Chicken, chilli and tomatoes with onion tamarind sauce.

MURGH MAKHANI MASALA – Delhi’s favourite
Tandoori cooked chicken in a buttery almond sauce.

NAVARATHAN MURGH KORMA (MILD)
Steamed chicken,tropical fruit, dry nuts, coconut cream & saffron.

PALAK MURGH
Chicken tikka with green chillies, garlic and creamed spinach.

MURGH ROGAN JOSH
Chicken with a rich sauce of tomatoes, onion and coriander.

KADAI GOSHT
Slow cooked lamb with peppers, mint yogurt and red onions.

GOSHT BHUNA
Lamb with ginger, garlic and tomato in a thick masala sauce.

LAMB  DO PYAZA
Low cooked Lamb with red and white onions, cumin and coriander.

KEEMA MUTTER – Poor man’s rich food
Lamb mince and green peas, an authentic back street dish.

ANDHRA FISH CURRY
White fish, fresh curry leave, coconut cream, tamarind and chilli.

TADKA DHAL: (V & Vegan)
Lentils with garlic and ginger tadka.

KADAI PANEER: (V)
Homemade Cottage Cheese cooked with mixed peppers, ginger, garlic & low fat mint yoghurt.

MIXED SABZI JALFREZI (V & Vegan)
Chef’s selection of vegetables with fresh ginger & garlic.

ALOO GOBI (V & Vegan)
Cauliflower, potato and fresh tomato.

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