Authentic Indian Tapas for 2 with Wine (Available Wed & Thu ONLY)

£29.95

Authentic Indian Tapas for 2 with Wine.

Includes 6x tapas from our new bespoke tapas menu plus papadom, spicy onions, rice & nan. Includes a complimentary bottle of wine (or soft drink).

Description

SELECT 3 TAPAS FROM TAWA / TANDOOR

DAKSHIN FRIED FISH
Crispy fried fresh water fish marinated in South Indian spices.

ROYALLA VEPUDU – Andhra style
King prawns crispy fried with curry leaf, tamarind.

MURGH BUTTAN
Stir fried spicy chicken tikka, Perthshire rapeseed oil, spring onions and garam masala.

TABLA GAMBAS
Atlantic King prawn, mix peppers, lime, rustic masala.

HARA BHARA TIKKI (V & Vegan)
Patties of mashed potatoes, peas, spinach, green chillies and coriander.

CHILLI PANEER (V)
Homemade cottage cheese with local rapeseed oil, peppers, onions, green chilli.

SABZI PAKORA (V & Vegan)
Crisp nuggets of seasonal vegetables, onions & crushed coriander seeds.

TANGDI KABAB
Chicken Drumsticks and Ginger, Garlic, Garam Masala & Turmeric.

TULSI SEEKH KABAB
Lamb mince, chopped green chilli, ginger and basil.

MURGH TIKKA
Tandoori cooked chicken breast with ginger, garlic and whole spices.

SELECT 3 STREET CURRIES

ANDHRA KODI KOORA
Chicken, chilli and tomatoes with onion tamarind sauce.

MURGH MAKHANI MASALA – Delhi’s favourite
Tandoori cooked chicken in a buttery almond sauce.

NAVARATHAN MURGH KORMA (MILD)
Steamed chicken,tropical fruit, dry nuts, coconut cream & saffron.

PALAK MURGH
Chicken tikka with green chillies, garlic and creamed spinach.

MURGH ROGAN JOSH
Chicken with a rich sauce of tomatoes, onion and coriander.

KADAI GOSHT
Slow cooked lamb with peppers, mint yogurt and red onions.

GOSHT BHUNA
Lamb with ginger, garlic and tomato in a thick masala sauce.

LAMB  DO PYAZA
Low cooked Lamb with red and white onions, cumin and coriander.

KEEMA MUTTER – Poor man’s rich food
Lamb mince and green peas, an authentic back street dish.

ANDHRA FISH CURRY
White fish, fresh curry leave, coconut cream, tamarind and chilli.

TADKA DHAL: (V & Vegan)
Lentils with garlic and ginger tadka.

KADAI PANEER: (V)
Homemade Cottage Cheese cooked with mixed peppers, ginger, garlic & low fat mint yoghurt.

MIXED SABZI JALFREZI (V & Vegan)
Chef’s selection of vegetables with fresh ginger & garlic.

ALOO GOBI (V & Vegan)
Cauliflower, potato and fresh tomato.

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