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- Main Courses
Andhra Kodi Koora – Award Winning
- £10.45
- “My grandmother’s recipe.” - Chicken, chilli, fresh curry leaf and tomatoes with onion tamarind sauce.
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- Main Courses, Set Meals
Murgh Curry
- £9.45
- A classic chicken dish from southern India. Can be made as hot as you'd like.
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- Main Courses, Set Meals
Murgh Madras
- £9.45
- Marinated chicken breast in a tomato sauce with lime, chillies and black pepper.
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- Main Courses, Set Meals
Murgh Vindaloo
- £9.95
- Marinated chicken breast with lime, tomatoes, green chilies and a lot of heat! Will make you sweat - be ready.
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- Main Courses
Dahi Gosht
- £10.95
- Scottish low-fat Yoghurt, ginger, garlic marinated tender lamb, cooked with medium ground spices.
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- Main Courses
Gosht Dopiaza – Hyderabad style
- £10.95
- Tender lamb cooked with double onions and garam masala.
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- Main Courses, Set Meals
Gosht Bhuna
- £10.45
- Lamb with ginger, garlic and tomato in a thick masala sauce.
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- Main Courses
Mughlai Gosht Korma
- £10.95
- Lamb korma made with mild spices, almonds, pistachio nuts and Scottish cream.
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- Main Courses, Set Meals
Keema Matar
- £9.95
- “Poor man's rich food” - Back street dish. Lamb mince and green peas.
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- Main Courses, Set Meals
Kadai Gosht
- £10.95
- Slow-cooked tender Scottish lamb marinated in yoghurt with onions, peppers and cumin.
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Gift Card
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- 173 South St, Perth PH2 8NY
- 01738 444630
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Monday 5-10pm
Tuesday 5-10pm
Wednesday 5-10pm
Thursday 12-2pm & 5-10pm
Friday 12-2pm & 5-10pm
Saturday 12-2pm & 5-10pm
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