-
- Main Courses
Andhra Kodi Koora – Award Winning
- £10.45
- “My grandmother’s recipe.” - Chicken, chilli, fresh curry leaf and tomatoes with onion tamarind sauce.
- Add to basket
-
- Main Courses, Set Meals
Murgh Curry
- £9.45
- A classic chicken dish from southern India. Can be made as hot as you'd like.
- Add to basket
-
- Main Courses, Set Meals
Murgh Madras
- £9.45
- Marinated chicken breast in a tomato sauce with lime, chillies and black pepper.
- Add to basket
-
- Main Courses, Set Meals
Murgh Vindaloo
- £9.95
- Marinated chicken breast with lime, tomatoes, green chilies and a lot of heat! Will make you sweat - be ready.
- Add to basket
-
- Main Courses
Dahi Gosht
- £10.95
- Scottish low-fat Yoghurt, ginger, garlic marinated tender lamb, cooked with medium ground spices.
- Add to basket
-
- Main Courses
Gosht Dopiaza – Hyderabad style
- £10.95
- Tender lamb cooked with double onions and garam masala.
- Add to basket
-
- Main Courses, Set Meals
Gosht Bhuna
- £10.45
- Lamb with ginger, garlic and tomato in a thick masala sauce.
- Add to basket
-
- Main Courses
Mughlai Gosht Korma
- £10.95
- Lamb korma made with mild spices, almonds, pistachio nuts and Scottish cream.
- Add to basket
-
- Main Courses, Set Meals
Keema Matar
- £9.95
- “Poor man's rich food” - Back street dish. Lamb mince and green peas.
- Add to basket
-
- Main Courses, Set Meals
Kadai Gosht
- £10.95
- Slow-cooked tender Scottish lamb marinated in yoghurt with onions, peppers and cumin.
- Add to basket