Main Courses - TABLA Restaurant

- Main Courses
- Andhra Kodi Koora – Award Winning
- £9.95
- Rated 0 out of 5
- “My grandmother’s recipe.” - Chicken, chilli, fresh curry leaf and tomatoes with onion tamarind sauce.
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- Main Courses
- Kolhapuri Chicken
- £9.95
- Rated 0 out of 5
- A really hot chicken gravy made with Kolhapur’s famous red chillies, lime and coconut.
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- Main Courses
- Murgh Makhani Masala
- £9.95
- Rated 0 out of 5
- Delhi's Favourite! - Tandoori boneless chicken cooked with thick Scottish cream, creamy tomato, ground almond nut and butter sauce.
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- Main Courses
- Murgh Chasni
- £8.95
- Rated 0 out of 5
- Steamed chicken with beetroot, honey and light spices.
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- Main Courses
- Murgh Curry
- £8.95
- Rated 0 out of 5
- A classic chicken dish from southern India. Can be made as hot as you'd like.
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- Main Courses
- Murgh Madras
- £8.95
- Rated 0 out of 5
- Marinated chicken breast in a tomato sauce with lime, chillies and black pepper.
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- Main Courses
- Murgh Moonlight
- £8.95
- Rated 0 out of 5
- Chicken tikka with Pino Grigio wine, mango chutney, ginger and garlic.
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- Main Courses
- Murgh Vindaloo
- £9.95
- Rated 0 out of 5
- Marinated chicken breast with lime, tomatoes, green chilies and a lot of heat! Will make you sweat - be ready.
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- Main Courses
- Murgh Tikka Jalfrezi
- £8.95
- Rated 0 out of 5
- Spicy chicken with mixed peppers & Scottish seasonal vegetables.
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- Main Courses
- Dahi Gosht
- £10.95
- Rated 0 out of 5
- Scottish low-fat Yoghurt, ginger, garlic marinated tender lamb, cooked with medium ground spices.
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- Main Courses
- Dakshin Lasooni Murgh (South Indian Garlic Chicken)
- £8.95
- Rated 0 out of 5
- Chicken Tikka cooked in spicy masala, garlic and fresh curry leaf. A hot dish from South India.
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- Main Courses
- Gosht Dopiaza – Hyderabad style
- £10.45
- Rated 0 out of 5
- Tender lamb cooked with double onions and garam masala.
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Saturday 4:00 PM - 10:30 PM

Sunday 4:00 PM - 10:00 PM

Monday Closed

Tuesday Closed

Wednesday 5:00 PM - 10:00 PM

Thursday 4:00 PM - 10:00 PM

Friday 4:00 PM - 10:30 PM

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