Authentic INDIAN TAPAS
AT TABLA

every purchase will come with a complimentary bottle of wine (or soft drink)

Included is a 6 piece tapas assortment from our new bespoke tapas menu plus papadom, spicy onions, rice and nan.

Our Indian Tapas Menu is available Wednesday & Thursday – 4pm to 9pm for delivery and collection.

We only have a limited amount available so be sure to pre-order as soon as possible to avoid disappointment

SELECT 3 TAPAS FROM TAWA / TANDOOR

DAKSHIN FRIED FISH

Crispy fried fresh water fish marinated in South Indian spices.

ROYALLA VEPUDU - Andhra style

King prawns crispy fried with curry leaf, tamarind.

MURGH BUTTAN

Stir fried spicy chicken tikka, Perthshire rapeseed oil, spring onions and garam masala.

TABLA GAMBAS

Atlantic King prawn, mix peppers, lime, rustic masala.

HARA BHARA TIKKI (V & Vegan)

Patties of mashed potatoes, peas, spinach, green chillies and coriander.

CHILLI PANEER (V)

Homemade cottage cheese with local rapeseed oil, peppers, onions, green chilli.

SABZI PAKORA (V & Vegan)

Crisp nuggets of seasonal vegetables, onions & crushed coriander seeds.

TANGDI KABAB

Chicken Drumsticks and Ginger, Garlic, Garam Masala & Turmeric.

TULSI SEEKH KABAB

Lamb mince, chopped green chilli, ginger and basil.

MURGH TIKKA

Tandoori cooked chicken breast with ginger, garlic and whole spices.

SELECT 3 STREET CURRIES

ANDHRA KODI KOORA

Chicken, chilli and tomatoes with onion tamarind sauce.

MURGH MAKHANI MASALA - Delhi’s favourite

Tandoori cooked chicken in a buttery almond sauce.

NAVARATHAN MURGH KORMA (MILD)

Steamed chicken,tropical fruit, dry nuts, coconut cream & saffron.

PALAK MURGH

Chicken tikka with green chillies, garlic and creamed spinach.

MURGH ROGAN JOSH

Chicken with a rich sauce of tomatoes, onion and coriander.

KADAI GOSHT

Slow cooked lamb with peppers, mint yogurt and red onions.

GOSHT BHUNA

Lamb with ginger, garlic and tomato in a thick masala sauce.

LAMB  DO PYAZA

Low cooked Lamb with red and white onions, cumin and coriander.

KEEMA MUTTER - Poor man’s rich food

Lamb mince and green peas, an authentic back street dish.

ANDHRA FISH CURRY

White fish, fresh curry leave, coconut cream, tamarind and chilli.

TADKA DHAL: (V & Vegan)

Lentils with garlic and ginger tadka.

KADAI PANEER: (V)

Homemade Cottage Cheese cooked with mixed peppers, ginger, garlic & low fat mint yoghurt.

MIXED SABZI JALFREZI (V & Vegan)

Chef’s selection of vegetables with fresh ginger & garlic.

ALOO GOBI (V & Vegan)

Cauliflower, potato and fresh tomato.