TABLA

Authentic Indian Restaurant

173 | South Street | Perth | PH2 8NY | 01738 444630

WELCOME TO TABLA

athidhi devo bhava "Guest is God"

Swarna and Praveen Kumar welcome you to an authentic Indian dining experience at Tabla Indian Restaurant, Perth, which they founded in 2009.

Joining together their passion for good and simple food, they were both born and brought up in rural villages in India, where every meal of the day is freshly made using ingredients grown in local fields. This is the same experience they offer to all restaurant guests, cooking fresh food by hand, using local ingredients and spices from their farm in Southern India.

The hard work from Praveen, Swarna and their team is well recognized by the food and drinks Industry.

Recent awards include:

  • “Chef of the Year ” at the Asian Restaurant Awards 2020
  • “Best Asian Restaurant – Tayside” at the Asian Restaurant Awards 2020
  • “Outstanding Curry of the Year ” at the Scottish Curry Awards 2018
  • ” Cook School of the Year ″ at The Food Awards 2018
  • “World Cuisine Chef of the year ” at the Scottish Food and Drinks Awards 2018
  • “Taste our Best Award ” by Visit Scotland 2018
  • “AA One Rosette” held for five consecutive years

Welcome to an Authentic Indian dining experience!

takeaway and Home delivery.

The best way to enjoy a Tabla Restaurant curry at home is to pre-order to avoid long waiting times at the weekend.

You can use our easy online ordering tool by clicking on order now below where you’ll be able to select your collection or delivery slot. If online ordering isn’t for you, you can simply call us on 01738 444630.

Normal collection wait time is 45-60 minutes. For home delivery, this is 60-90 minutes.

We deliver all around Perth: Scone, Bridge of Earn, St Madoes, Glencarse, Almondbank, Luncarty, Balbeggie, Guildtown, Stanley, Errol, Abernethy, Forgandenny, Aberdalgie, Tibbermore, Methven, Kinfauns, Pitcairngreen. Delivery charges are shown at checkout.

Dining in Menu

  • Starters
  • Tandoori
  • Main Courses
  • Biryanis
  • Vegetarian Mains
  • Rice & Nan
  • Desserts
  • Wine & Spirits

2x Poppadoms

£1.50

Spiced Onions

£1.50

Mixed Pickle

£1.50

Mango Chutney

£1.50

Mixed Tray

£4.00

SABZI PAKORA (V)

Crisp nuggets of seasonal Scottish vegetables, onions & crushed coriander seeds.
£4.95

HARA BHARA TIKKI (V)

Patties of mashed Perthshire potatoes, peas, spinach, green chillies & coriander with ginger and garlic.
£4.95

MURGH PAKORA

Tender pieces of Chicken, marinated in an authentic batter & served with chilli sauce.
£5.45

HAGGIS BONDA

A great combination of Scottish Haggis, Indian spice with green chilli, ginger & garlic.
£5.45

KHUMB PAKORA

Mushrooms in a spiced crispy batter
£4.95

Dakshin Fried Fish

Marinated Scottish fresh catch of the day, fried with Indian spices till crisp.
£5.95

Baingan ka Pakora (V)

The Mughul Emperor of Hyderabad’s favourite. Thin slices of aubergine rubbed with masala mix and deep fried in a spicy gram flour batter.
£4.95

Pani Puri (V)

Crispy Puri, chickpeas and potato filling in a tangy sauce - Mumbai’s favourite, served cold.
£4.95

ROYALLA VEPUDU

King Prawn crispy fried with curry leaf and tamarind - Andhra style
£6.95

ANDHRA WADA (V)

A South Indian Dish Patties of green lentils with green chilli, coriander, cumin & onion served with homemade lentil sauce
£4.95

DAKSHIN FRIED FISH

South Indian spice marinated Scottish fresh catch of the day, crispy fried.
£5.95

Available as a starter or main course

Rice/Nan not included

CHICKEN TIKKA

Tender Scottish chicken fillets marinated in ginger, garlic, yoghurt and whole spices.
£5.95 / £10.95

TANDOORI CHICKEN

On the bone Scottish chicken pieces, marinated in tandoori spices.
£5.95 / £10.95

SEEKH KEBAB

Minced lamb seasoned with lemon juice, mint, coriander and onions.
£5.95 / £10.95

TANGDI KABAB

Scottish chicken drumsticks, ginger, garlic, garam masala and turmeric.
£5.95 / £10.95

RICE /NAN NOT INCLUDED

ANDHRA KODI KOORA - AWARD WINNING!

Scottish chicken, chillies, fresh curry leaf and tomatoes with an onion and tamarind sauce - my Grandmothers recipe.
£10.95

DAKSHIN LASOONI MURGH

Chicken Tikka cooked in spicy masala, garlic and fresh curry leaf. A hot dish from South India.
£10.95

MURGH JALFREZI

Spicy chicken with mixed peppers & Scottish seasonal vegetables.
£11.45

MURGH MAKHANI MASALA

Delhi’s Favourite! Tandoori boneless chicken cooked with thick Scottish cream, creamy tomato, ground almond nut and butter sauce.
£11.95

NAVARATHAN MURGH KORMA (Mild)

Marinated and steamed Scottish chicken with tropical fruit, nuts, coconut cream and saffron milk.
£11.45

MURGH MOONLIGHT

Chicken tikka with Pino Grigio wine, mango chutney, ginger and garlic.
£11.45

PALAK MURGH

Tandoori cooked chicken tikka, spinach leaves and garam masala.
£11.45

KOLHAPURI CHICKEN - NEW!

A really hot chicken gravy made with Kolhapur's famous red chillies, cashews, lime and coconut.
£11.95

NIHARI - LAMB SHANK HOME STYLE

Local free-range Scottish Lamb shank - Slow cooked with nihari masala.
£13.95

RAILWAY BOTI - AWARD WINNING!

Slow cooked Scottish lamb on the bone with peppers, basil and potato. A classic dish served on Indian trains.
£12.95

METHI GOSHT

Slow cooked tender Scottish lamb with fresh fenugreek leaves and garam masala.
£11.95

KEEMA MUTTER

“Poor man's rich food” Back street dish. Lamb mince and green peas.
£11.95

DAHI GOSHT

Scottish low-fat Yoghurt, ginger, garlic marinated tender lamb, cooked with medium ground spices.
£11.95

RAJASTHANI LAAL MAAS

A fiery lamb dish from Rajasthan with red chillies, mustard oil and dried mango powder.
£11.95

GOSHT BHUNA

Lamb with ginger, garlic and tomato in a thick masala sauce.
£11.95

MUGHLAI GOSHT KORMA

Lamb korma with mild spices, almonds and pistachio nuts in a Scottish cream sauce. A Mughlai king's favourite dish.
£12.95

GOSHT DOPIAZA

Tender lamb cooked with fried and caramelised onion and garam masala.
£11.95

ANDHRA FISH CURRY

Marinated Scottish fresh catch of the day with fresh curry leaf, coconut cream, tamarind and chilli.
£11.95

KASHMIRI BADA JHINGA KORMA (Mild)

Atlantic king prawns with tropical fruit in a coconut, cream and saffron sauce.
£12.95

KADHAI JHINGA

Atlantic king prawns with onions, tomatoes, Scottish low fat yoghurt and mixed peppers.
£12.95

Vegetarian Main Meals  – rice/nan not included

ALOO GOBI (Veg/Vegan)

Perthshire potatoes, cauliflower and fresh tomato.
£9.95

TADKA DHAL (Veg/Vegan)

Lentils with garlic and ginger tadka.
£9.95

CHANA MASALA (Veg/Vegan)

Tandoori cooked marinated chicken with basmati rice, browned onions, herbs and ground spices.
£9.95

PALAK ALOO (Veg/Vegan)

Perthshire potatoes with spinach and green chilli
£9.95

MIXED SABZI JALFREZI (Veg/Vegan)

Chefs selection of Scottish vegetables with Indian spices.
£9.95

KADAI PANEER (Veg)

Homemade cottage cheese cooked with mixed peppers, ginger, garlic and low fat mint yoghurt.
£10.95

KHUMB, MATAR AND METHI (Veg/Vegan)

Scottish mushrooms, fresh green peas, fresh fenugreek leaves, ginger, garlic and garam masala.
£10.95

PANEER BUTTER MASALA (Mild) (Veg)

Homemade cottage cheese in a creamy tomato sauce with almond and aromatic spices.
£10.95

BAINGAN ALOO

Aubergine and scottish potatos in semi dry masala sauce.
£9.95

SERVED WITH BIRYANI SAUCE

HYDERABADI MOGHLAI DUM BIRYANI

18hrs marinated chicken or lamb on the bone with basmati rice, browned onions, herbs, rose water, ground spices and saffron. Sealed with a pastry lid. Cooked for 4hrs on a slow fire. 24 hours notice required, serves 2.
£35.95

GOSHT BIRYANI

Slow cooked lamb with basmati rice, browned onions, herbs and ground spices.
£12.95

MURGH BIRYANI

Tandoori cooked marinated chicken with basmati rice, browned onions, herbs and ground spices.
£11.95

BADA JHINGA BIRYANI

Atlantic king prawns with aromatic basmati rice, browned onions, herbs and ground spices.
£13.95

MIXED SABZI BIRYANI

Seasonal Scottish vegetables with aromatic basmati rice, browned onions, herbs and ground spices.
£10.95

RICE/NAN NOT INCLUDED

ALOO GOBI (Veg/Vegan)

Perthshire potatoes, cauliflower and fresh tomato.
£9.95

TADKA DHAL (Veg/Vegan)

Lentils with garlic and ginger tadka.
£9.95

CHANA MASALA (Veg/Vegan)

Tandoori cooked marinated chicken with basmati rice, browned onions, herbs and ground spices.
£9.95

PALAK ALOO (Veg/Vegan)

Perthshire potatoes with spinach and green chilli
£9.95

MIXED SABZI JALFREZI (Veg/Vegan)

Chefs selection of Scottish vegetables with Indian spices.
£9.95

KADAI PANEER (Veg)

Homemade cottage cheese cooked with mixed peppers, ginger, garlic and low fat mint yoghurt.
£10.95

KHUMB, MATAR AND METHI (Veg/Vegan)

Scottish mushrooms, fresh green peas, fresh fenugreek leaves, ginger, garlic and garam masala.
£10.95

PANEER BUTTER MASALA (Mild) (Veg)

Homemade cottage cheese in a creamy tomato sauce with almond and aromatic spices.
£10.95

BAINGAN ALOO

Aubergine and scottish potatos in semi dry masala sauce.
£9.95

Plain Nan

£2.95

ROTI

£2.95

Garlic Nan

£3.75

CORIANDER NAN

£3.75

Peshwari Nan

£3.75

KEEMA NAN

£3.95

Cheese Nan

£3.75

Haggis Nan

£3.95

Pilau Rice

£2.95

Basmati Rice

£2.95

2 POPPADOMS

£1.50

MANGO CHUTNEY

£1.50

SPICED ONIONS

£1.00

MIXED PICKLE

£1.50

CHIPS

£2.50

GULAB JAMUN

Rice flour dough deep fried, rested in sugar syrup, flavoured with cardamom & served with vanilla pod ice cream. “Very popular at weddings and celebrations at home in India” - must try dessert.
£5.95

MALAI KULFI

Indian street style ice cream - garnished with nuts.
£4.95

GAJAR KA HALWA

Local carrots, nuts, milk and sugar, served with Stewart Tower vanilla pod ice cream.
£5.95

MIXED ICE CREAM

3 scoop selection of strawberry, vanilla pod and chocolate ice cream.
£4.95

SORBETS

3 scoop selection of Stewart Tower sorbets - 100% dairy free.
£5.95

BOMBAY MASALA CHAI

Indian Tea - 20 min preparation time The traditional tea brewed with “warm” spices cardamom, ginger and milk.
£3.95

Soft Drink

Diet Coke / Sprite / Fanta - 330 ml

£2.75

Coca Cola / Irn Bru - 330 ml

£2.95

Fentimans Ginger Beer - 330 ml

£2.95

Soda Water / Fruit Juice

£2.75

Appletiser / J20

£2.95

Still / Sparkling Water - 330 ml

£2.45

Still / Sparkling Water - 1 litre

£3.95

Lassi – Yoghurt Drink

Mango

£3.45

Sweet

£2.95

Salt

£2.95

Beer

Kingfisher - Pint

£4.75

Kingfisher - Half Pint

£2.75

Alchohol Free Lager

£2.50

The Inveralmond Brewery Collection – Perth

Ossian - 500 ml

£4.95

Cider

Magners - Pint

£4.45

Spirits / Liqueurs

Gordon's Gin

£3.95

Bombay Sapphire

£4.45

Persie Zesty Citrus Gin

£4.95

Eden Mill Original Gin

£4.95

Smirnoff Vodka

£4.45

Bacardi White Rum

£3.95

Captain Morgan’s Spiced Dark Rum

£3.95

Southern Comfort

£3.95

Jack Daniels

£3.95

Famous Grouse Blended Whisky

£3.95

Malt Whisky – 25ml

Macallan 10 Years - sherry oak

£5.95

Macallan 10 Years - fine oak

£5.95

Macallan 12 Years - sherry oak

£6.95

Macallan 18 Years - sherry oak (2017 release)

£19.95

Dalwhinnie 15 Years

£4.95

Tullibardine 18 Years

£6.95

Talisker 10 Years

£4.95

Talisker 18 Years

£6.95

Glenfarclas 12 Years

£4.95

Glenfarclas 25 Years

£15.95

Oban 14 Years

£4.95

Lagavulin 16 Years

£5.95

White Wines

House White

175ml £5.95 / 250ml £5.45 / 75cl £14.95

Botter, Garganega-Pinot Grigio IGT - Italy

175ml £4.65 / 250ml £5.65 / 75cl £16.25
Pale straw in colour - a dry, soft and well balanced wine. Ideal with seafood.

Señora Rosa Sauvignon Blanc - Chile

175ml £4.95 / 250ml £6.25 / 75cl £17.95
This is an exceptionally well made Sauvignon Blanc, with apples and grass on the nose balanced with crisp, zesty acidity and a luscious clean finish.

Katherine Hills Unoaked Chardonnay - Australia

75cl £21.95
As this wine has no oak contact, the result is a fruit driven style full of luscious tropical fruits.

Chablis Réserve de Montaigu J. Moreau et Fils - France

£32.00
Pale gold in colour with slight green tinges and a fruity nose with butter and hazelnut aromas.

Sancerre Domaine Bonnard - France

£35.00
A fresh and vivacious Sancerre, with lots of zesty fruit, good acidity and a long finish. It has an excellent balance between weight of fruit and acidity.

Rosé Wines

Willowood Zinfandel Rosé - California, USA

175ml £4.95 / 250ml £6.25 / 75cl £17.95
A lively, fruity rosé wine with aromas of red summer fruits and an attractive crisp sweetness on the palate.